When it comes to margaritas, the traditional recipe of tequila, lime juice, and triple sec has been a long-standing favorite. However, in the world of cocktails, innovations occasionally emerge that redefine the standards. One such innovation is the Tommy’s Margarita—a modern classic that has gained global recognition for its simplicity, balance, and distinct flavor profile.
Origins of Tommy’s Margarita
Tommy’s Margarita was created in the early 1990s by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco, a family-owned establishment known for its extensive selection of tequilas. Bermejo, a passionate advocate for quality agave spirits, wanted to create a margarita that would showcase the natural flavors of tequila while being refreshingly simple.
Unlike the classic margarita, which traditionally includes triple sec (an orange-flavored liqueur), Tommy’s Margarita eliminates this element entirely. Instead, it relies on just three ingredients: 100% agave tequila, fresh lime juice, and agave nectar. This minimalist approach allows the tequila to take center stage, enhanced by the tartness of the lime and the subtle sweetness of the agave.
Why Tommy’s Margarita Stands Out
The brilliance of Tommy’s Margarita lies in its simplicity. By forgoing the triple sec, the drink offers a more direct and authentic agave experience. The use of agave nectar as a sweetener not only complements the tequila but also stays true to the margarita’s Mexican roots, as agave is the plant from which tequila is distilled.
Additionally, Tommy’s Margarita is versatile and can be adjusted to suit individual preferences. The ratio of tequila to lime juice to agave nectar can be tweaked to make the cocktail sweeter, more tart, or stronger, depending on the drinker’s taste.
How to Make Tommy’s Margarita
To make a Tommy’s Margarita, you’ll need:
- 2 oz. 100% agave tequila
- 1 oz. fresh lime juice
- 3/4 oz. agave nectar
Instructions:
- Combine all ingredients in a shaker with ice.
- Shake well until the mixture is chilled.
- Strain into a glass over fresh ice.
- Garnish with a lime wedge, and enjoy!
This margarita is best served over ice in a rocks glass with a salted rim, though you can skip the salt if you prefer.
Why It Matters Today
Tommy’s Margarita has earned its place in the pantheon of classic cocktails, not just for its taste, but for its influence on modern bartending. The cocktail’s emphasis on high-quality ingredients and balance reflects a broader trend in mixology, where fresh, authentic flavors are prioritized over overly complicated or artificial concoctions.
Today, Tommy’s Margarita is celebrated in bars around the world and remains a favorite among tequila enthusiasts and casual drinkers alike. Its straightforward recipe invites experimentation, whether you’re trying different types of tequila or adjusting the sweetness to your liking.
So, next time you’re in the mood for a margarita, consider trying the Tommy’s version. It’s a cocktail that’s both a tribute to tradition and a testament to the beauty of simplicity. Cheers!